Buckwheat pancakes are a favorite in our house. We use a recipe from a blog I follow, Simply Recipes and it makes the most delicious buckwheat pancakes. I make them 100% buckwheat and I make buttermilk by adding vinegar to our raw milk and letting it sit on the counter for about 10 minutes. They have so much flavor, they are fluffy and everyone in our house loves them.
Our squash plants have slowed down quite a bit but we are still harvesting a squash a day. So how do you convince your family to eat squash AGAIN when we have been eating it every day for several months? You chop it up and add it to scrambled eggs of course! It was a big hit last night for dinner. We had scrambled eggs with squash, homemade yogurt with strawberry jam and sliced cucumbers. Yum!