Backyard burgers

We have been grilling a lot this summer. Our house was built in the early 40’s and it is not insulated well. Needless to say, the house warms up quick in the summer, no matter what temperature the thermostat says. Adam made a backyard burger, literally because all the meat came from the backyard. We used our KitchenAid meat grinder attachment and ground rabbit and pork together to make a delicious burger! We grilled squash and potatoes from the garden. We also had sliced cucumber and tomato from our garden and we had a side of zipper peas from a local farm. Everyone cleaned their plate, even MJ!

BTW, K took a few of the pictures 🙂

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Ginger-peach kombucha

Ginger-peach kombucha

Another one of Kathryn's pictures

Another one of K’s pictures

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