Adam made a delicious Mother’s Day dinner for me and my mother-in-law. The best part is that all of the main ingredients came from the farm! We had a pork shoulder roast, “cube of butter” squash and new potatoes with chives and rosemary. It was so delicious. I was grinding grain when Adam arrived home from work today so we decided to make fresh pizza crust. Tonight we all cooked together for dinner. We made pizza with tomato sauce from last year’s harvest, fresh ground sausage, garlic chives (feta cheese, green peppers, mushrooms, Parmesan cheese). Enjoy the pictures!